Tortilla chips and guacamole at El Mero Mixicano (Stuttgart)

Lobster and Arctic Char Cannelloni at Délice (Stuttgart)

Pizza Il Pomodoro at Il Pomodoro (Stuttgart)

Vin santo e cantucci at the San Lorenzo Market in Florence (Italy)

Fried seafood at Belforte in Vernazza (Italy)

Sushi lunch special at Origami (Stuttgart)

Fried Dorade filets with a white wine sauce, orange-fennel, and sepia risotto at Goldener Adler Stuttgart

Bitterballen tasting, including beef, chorizo, bouillabaisse, goat cheese, and truffle at De Ballenbar (Amsterdam)

Wine from Weingut Von Winning (Pfalz)

Lamb in a pepper and red wine sauce from Restaurant Leopold (Deidesheim)

Eggplant with miso paste and pepper from Restaurant Fumi (Deidesheim)

Pan-fried Trout with Remoulade at Forellenhof Rössle (Lichtenstein-Honua)

Los Cojones Mexicanos burger and fries at The Burger Republic (Stuttgart)

Philly cheesesteak at Burger Baby (Frankfurt)

Sauerkraut and mashed potato with jamon Serrano shavings, smoked duck, and gravy of port wine at Boca's (Amsterdam)

Hangtown Fry with open-face bacon and caramelized onion omelette topped with Creole spiced oysters and a celery root remoulade at Local 360 (Seattle)

Glazed Pumpkin Old-fashioned doughnut at Top Pot (Seattle)

Sake tasting at Saké Nomi (Seattle)

Oysters at The Walrus and the Carpenter (Seattle)

Röstis with "green sauce" at the Konstablerwachemarkt (Frankfurt)

White asparagus salad at the Konstablerwachemarkt (Frankfurt)

Handkäse mit Musik (soft cheese with onions) at the Konstablerwachemarkt (Frankfurt)

Full Irish breakfast at the Skeffington in Galway (Ireland)

Okonomiyaki at Tokio Dining (Stuttgart)

Japanese Ramen at Takumi (Düsseldorf)

Rice coconut cakes with shrimp crumble at Takeshii's (Stuttgart)

Enmoladas at Mezcal^2 (Stuttgart)

Calabash-style fried shrimp and oysters with red rice risotto and collard greens at Poogan's Porch (Charleston, SC, USA)

Carolina mountain trout topped with crawfish and field pea succotash in a Tabasco beurre blanc at Blossom (Charleston, SC, USA)

Red velvet cake bread pudding with strawberry cheesecake ice cream at Blossom (Charleston, SC, USA)

Monticello Mule with Jasper gin, lemon, pomegranate molasses, grenadine, orgeat, and ginger beer at The Gin Joint (Charleston, SC, USA)

Mike's Famous Duck Club with duck confit, applewood smoked bacon, and smoked cheddar with a garlic aioli on sweet Hawaiian bread with duck fat fries at The Tattooed Mouse (Charleston, SC, USA)

Cornish hen with truffled spinach and pappardelle at Goldener Adler (Stuttgart)

Lamb and beef patties on a garlic yogurt, tomato, and bread sauce at Sultan Saray (Stuttgart)

Vegetable platter at Injeera (Stuttgart)

Escargot at Restaurant Le Royal Vendôme (Paris)

Ratatouille crumble with herbed goat cheese at La Vache et le Cuisinier (Paris)

Quail breasts with a honey-lavender sauce and pan-fried potatoes at La Vache et le Cuisinier (Paris)

Apple chip and white chocolate mousse mille-feuille at La Vache et le Cuisinier (Paris)

Pork meat fried in a mustard breading and served with pan-fried potatoes and crispy onions at Ochs'n Willi (Stuttgart)

Schupfnudeln with Sauerkraut and ham at the Stuttgart Weihnachtsmarkt

Pumpkin filled with lamb stew at Grand Café Planie

Paella at El Chipirón de Moncho (Barcelona)

Chocolate cake at Bubó (Barcelona)

Iberian ham at Ciudad Condal (Barcelona)

langoustinos montaditos (shrimp and aioli on a slice of bread) at Ciudad Condal (Barcelona)

Churros and chocolate at Granja Dulcinea (Barcelona)

Almond-crusted fried camembert at La Flauta (Barcelona)

Fried baby squids at La Flauta (Barcelona)

Olive wrapped in an anchovy with a pepper at Lolita (Barcelona)

Tuna Tartare at Kanjana

Seafood Pad Dschaa with shrimp and scallops at Kanjana

Nachos at El Pachuco (Barcelona)

Gluei Buodd Dschi (warm bananas in coconut milk with sugar and salt) at Kanjana

Chocolate-dipped fruit at the Stuttgarter Weindorf

Neuer Wein and Riesling at the Stuttgarter Weindorf

Jerk chicken smothered in a spicy sauce with fried plantains, Caribbean-style salad, and "rice and peas" at Patrick's Stop

Alsatian flammkuchen at the Stuttgart Sommerfest

Green smoothie from Wir essen Blumen (Frankfurt)

Hand-cut fries and sweet potato fries at Wiesenlust (Frankfurt)

Spicy tuna roll at QQ Sushi Lounge

Fried avocado roll topped with spicy salmon at QQ Sushi Lounge

Cinnamon and Mercedes (almond with chocolate bits) ice cream from Eis-Bistro Pinguin

Port-soaked plums wrapped in bacon at Pincho

Toasted bread topped with Serrano ham, garlic aioli, and roasted almonds at Pincho

Tasting platter (chicken, beef, and lamb) from Injeera at the Bohnenviertelfest 2014

Caramel-stracciatella ice cream from Hüftengold at the Bohnenviertelfest 2014

Raspberry mojitos from Hüftengold at the Bohnenviertelfest 2014

Shrimp curry from Hüftengold at the Bohnenviertelfest 2014

Traditional German Linsen und Spätzle at the Teehaus

Wichtelkuchen with cream, spinach, cheese, onion, and bacon at Wichtel Hausbrauerei

Sushi from the Tsukiji Fish Market (Tokyo)

Yakiniku in Ginza (Tokyo)

Ramen on Tokyo Ramen Street (Tokyo)

Tempura soba in Gion (Kyoto)

Okonomiyaki (Hiroshima)

Yebisu beer at the Yebisu Museum (Tokyo)

Chicken karaage at the New Year's Festival (Kyoto)

Takoyaki from a New Year Festival at Shitteno-ji (Osaka)

Duck leg confit with a dumpling and red cabbage at the Park Hyatt Tokyo (Tokyo)

Garlic pickle at the Hamburger Fischmarkt

Dutch Apple Pie at Café Papeneiland (Amsterdam)

Surinamese broodje pom at Swieti Sranang (Amsterdam)

Dutch herring and fried cod at Meer Dan Vis (Amsterdam)

The inside of a bitterballen from Holtkamp bakery (Amsterdam)

Poffertjes from Café de Prins (Amsterdam)

Viva La France hot dog with fried mushrooms, onions, goose liver pâté, and truffle mayo from The Fat Dog (Amsterdam)

Rijsttafel at Blaauw (Amsterdam)

Bacon cheeseburger with a rosti and salad at Fier (Amsterdam)

Schweinshaxe mit sauerkraut und semmelknödel (pork knuckle with cabbage and a dumpling) at Schwabengarten

Wilde Kartoffeln rot-weiß (potato wedges with ketchup and mayonnaise) at Schwabengarten

Rolls and pretzels from Bäckerei Frank

Pork belly and fried tofu at Shabu Shabu

Grilled meats and veges at Yakiniku

Collegium Wirtemberg 2013 Schillerwein Trocken at the Uhlbach Weinwanderweg

Collegium Wirtemberg 2012 Edition Wirtemberg Merlot Trocken at the Uhlbach Weinwanderweg

Tagliolini with shaved black truffles and parmesan crisps at La Piazza

Pizza parma at La Piazza

Hugo at La Piazza

Spaghetti with eggplant, bell peppers, capers, and parmesan at La Bruschetta

Appetizer platter for two (baba ghanoush, couscous, hummus, antipasti, grilled goat cheese and honey melon) at Gerüchteküche

Grilled dorade and vegetables at Gerüchteküche

"Picnic Time" at Hemingway Bar (Prague)

Birthday cake at Café Savoy (Prague)

Fish and veggie tempura at Kicho

Assorted appetizer at Kicho

Chicken Red Curry with Basil at Lilavadee

Döner Kebab at Nur