German Fast Food: The Döner Kebab

German Fast Food: The Döner Kebab

One of the first things we discovered when we moved here is that fast food doesn't exist in the same way it does in the States. Rather than getting fast food from a pizza place or a Chinese place, most strictly "take out" places here have everything all-in-one. You'll find burgers next to tacos next to Indian food, all on the same menu, and sadly, none of it's very good from our experience so far. There is one fast food, however, that I've come to love: döner. 

The döner kebab consists of meat carved from a giant spit of various kinds of pressed meat, usually lamb and beef. The meat is shaved off and added to a pita with various toppings. I've heard various stories about the döner being Turkish and about it being created by a German Turk, thus making it part of German cuisine. Either way, it's good, and I've seen döner shops in several countries around Europe. 

Finding Places to Eat

Finding Places to Eat

I was picking up a birthday card in my local gift shop the other day when I spotted this among their shelves...

It's a guide to restaurants in the Stuttgart area (pub. 2014), and has lots of "best" lists, including the best maultaschen, best Asian cuisine, best vegetarian, best coffee, and more. I've scanned through the lists, and a lot are places that we've already been (hurray for us!), but there are many more for us to try. The guide is in German, of course, and while my German isn't advanced enough for me to read fluently, my food vocabulary is pretty good, and so I can get the gist of most of the restaurant descriptions with just a few quick consultations with my English-German dictionary. 

Getting Started

Getting Started

I decided to start a blog three days ago after a four-hour food tour of Prague. A little tipsy on Czech culinary history and wine, I was awed by the experience I'd just had. I wondered if I could quit my day job and give food tours myself in our current home in Stuttgart, Germany. My lack of German language proficiency and native cultural knowledge quickly squashed that idea. But still, I thought, I tend to eat a lot of good food, and my husband and I make a real effort to find great food whenever we travel. A blog is a happy solution (especially since I won't be quitting my job any time soon)...