Every time we go to the Mövenpick Weinkeller in Stuttgart-West, we pass a restaurant called Rat-Rat on the way up the hill. I remember noticing it for the first time about a year ago, but something about the name didn't sound so appealing to my English (language) ears. However, after a particularly long tasting session at Mövenpick, our group decided to give the restaurant a shot and discovered that, to our surprise, they serve some delicious German food.
We returned again this past weekend after Mövenpick's Degustation Frühlingsfestival (spring festival tasting), during which we found a lovely Columbia Crest Cabernet Sauvignon from Washington state and a Rivaner Pur! from the Mosel river valley. (If you're interested in trying them for yourself, Mövenpick is having another tasting May 21st-23rd.) Following the tasting, we stumbled down the hill to Rat-Rat and discovered that they had set up their outdoor patio for the summer. We chose a table under an umbrella (which turned out to be a good choice later when it started to sprinkle a bit) and sat down to order...