The last couple of times that we've had a craving for Korean food, there's one restaurant that we've gone to: Eat Drink Man Woman. Though we had a layover in Seoul on our trip to Japan two years ago, I really don't have much knowledge about Korean food, and so every meal there happily presents us with a slightly new food experience...
Even though the last street food market turned into a bit of a fiasco, I entered the dates for their second event in my calendar as I rarely pass up a food-focused event. The second market took place this past weekend at Turlenstraße 2 in the Mitte. Right away the location was much better. Instead of the winding path through the train tracks that I took to get to the first market, this one was located right across the street from the new Milaneo mall. The signage was also much better with large, bright green announcements along the entrance.
The venue was a bit like the bottom level of a parking garage with all of the food trucks and stands set up inside. There was a desk set up at the entrance where they required a 2€ entrance fee. When we arrived on the first night, Friday, we noticed a group of Mexican dancers by the entrance putting on a show. It was a very festive atmosphere, although much quieter than the first market. By comparison, there was hardly anyone there. The lines to most of the food stands were only three or four people long at most, and there were plenty of picnic tables set up around the venue for people to stop and eat. There were about 30 different stands set up in total, and we ended up going to the market on both Friday and Saturday night so that we could sample as much as possible...
Despite my love of dining out, I often cook at home. Not only do I enjoy cooking, sometimes it's the only way to get some authentic dishes from home (like American pork lo mien, Mexican fajitas and tacos, New Orleans gumbo, and Texas chili) and some dishes that you can never find in a restaurant (like my mom's spaghetti). Lately I've been making an effort to try more Japanese dishes like the ones we ate on our trip to Japan. I've found a great Japanese-American blogger from the San Francisco bay area who writes on Just One Cookbook. So far, I've made tsukemen, soba noodles, and ochasuke, and I recently tried katsu curry (see some pictures at the end of this post).
These recipes often require ingredients that can't be found in my neighborhood grocery store. The Edeka where I shop does have a small Asian aisle, but most products are from the standard Bamboo Garden brand (although Edeka recently started stocking panko breadcrumbs and miso paste -- I was impressed!). When I need more exotic ingredients, like real ramen noodles, soba noodles, chili bean paste, dried bonito flakes, mentsuyu (a soup base), and narutomaki (a kind of fish paste), then I head to the Asian market...
