Yesterday was rather important for Germany as the 23rd of April 2016 marked the 500th anniversary of the Reinheitsgebot, the German beer purity law. Quite simply, the law, which originated in Bavaria, limits the production of beer to just water, barley, and hops. The law was enacted in order to protect Germans from unscrupulous brewers who would put some rather nasty additives into their beer, like wood shavings and soot. Even today, the Reinheitsgebot is largely still followed as it's become a symbol of quality and national pride for Germans. (You can read more about it in this helpful article posted by the BBC.)
And so, it was perhaps with more than a bit of irony that Kraftpaule, a new local pub, decided to celebrate the 500th anniversary with Stuttgart's first ever Craft Beer Festival. If the sold-out, 3,000-person attendance is anything to go by, then the event was a huge hit and no one seemed to mind that their double chocolate stout and whiskey porter did not fall under the beloved Reinheitsgebot (and neither did we)...